Cuttlefish in ink sauce 6/8 OL-120 [GOURMET]

  • The cuttlefish have a delicate flavor and firm texture, which is achieved through rigorous selection control. Afterwards we proceed to its washing, cooking and meticulous packaging made by our canning. These cephalopods are filled with their own legs and bathed with their ink sauce, cooked with great care in our stoves.


  • Format: OL-120 F.A.
    Capacity: 120ml.
    Net weight: 111g.


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