Octopus in Galician sauce OL-120 [GOURMET]

  • The octopus is one of the star cephalopods of Galicia. It is a typical product in our gastronomy that enjoys a special prestige. The process of preparation is manual and the final packaging is added our renowned seafood sauce, prepared with utmost care and over low heat, turning this product into a delicacy.

  • Format: OL-120 F.A.
    Capacity: 120ml.
    Net weight: 111g.