The tuna of Lugo coast is an unique product. Extracted in a traditional way, worked in fresh and packed in high quality olive oil. We leave to macerate our tuna in order to reach their optimum point of flavor, managing to satisfy the most demanding palates.
The tuna of Lugo coast is an unique product. Extracted in a traditional way, worked in fresh and packed in high quality olive oil. We leave to macerate our tuna in order to reach their optimum point of flavor, managing to satisfy the most demanding palates.
The tuna of Lugo coast is an unique product. Extracted in a traditional way, worked in fresh and packed in high quality olive oil. We leave to macerate our tuna in order to reach their optimum point of flavor, managing to satisfy the most demanding palates.
The tuna of Lugo coast is an unique product. Extracted in a traditional way, worked in fresh and packed in high quality olive oil. We leave to macerate our tuna in order to reach their optimum point of flavor, managing to satisfy the most demanding palates.
White tuna from Burela, traditionally extracted, worked in fresh and natural packaging. Its exquisite and delicate flavor makes this product can be enjoyed alone or as a companion of any dish.
White tuna from Burela, traditionally extracted, worked in fresh and cooked with a homemade recipe in natural tomato. Getting as a result the most tasty product.
White tuna from Fishing-season, extracted one by one using traditional fishing gear. Our nice loins, once clean, are introduced in the glass jar completely manually. Then we add a tasty olive oil that will bring a magnificent flavor and presence.
The white tuna fillets are extracted from fresh tuna from the north coast of Galicia (Burela). It is the most tender and juicy part of the tuna; and its delicate sheets are canned carefully by our artisans. To make this can more tasty we add olive oil, this will increase its taste and improve as time goes by.
The tuna of Lugo coast is an unique product. Extracted in a traditional way, worked in fresh and packed in high quality olive oil. We leave to macerate our tuna in order to reach their optimum point of flavor, managing to satisfy the most demanding palates.
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