White tuna from Burela, traditionally extracted, worked in fresh and cooked with a homemade recipe in natural tomato. Getting as a result the most tasty product.
Mussels from the Galician Rias, selected piece by piece and fried in olive oil. The mussels are covered by our renowned escabeche sauce. This classic results in one of the most special and tasty products.
Mackerel is one of the blue fish with high nutritional content. After a slow toasting process, the perfectly cleaned fillets are selected, later canned by hand and bathed with olive oil. Its flavor increases as time goes by, due to the repose and maturation in our warehouses.
Our sardines have been selected for their quality, placed by hand and made in olive oil. They stand out for their silver appearance and magnificent presentation; bright and tasty, with a smooth and juicy texture that make this traditional preserve one of our most exquisite delicacies. Its flavor increases as time goes by due to the rest and maturation in...
Red tuna contains large amounts of omega-3 fatty acids. It is presented in delicate sheets canned carefully by our artisans and when bathed in olive oil makes its flavor increase and improve as time goes by. This canned is ideal for any type of salad and snacks.
The octopus is one of the star cephalopods of Galicia. It is a typical product in our gastronomy that enjoys a special prestige. The process of preparation is manual and the final packaging is added our renowned seafood sauce, prepared with utmost care and over low heat, turning this product into a delicacy.
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