Red tuna contains large amounts of omega-3 fatty acids. It is presented in delicate sheets canned carefully by our artisans and when bathed in olive oil makes its flavor increase and improve as time goes by. This canned is ideal for any type of salad and snacks.
The cuttlefish have a delicate flavor and firm texture, which is achieved through rigorous selection control. Afterwards we proceed to its washing, cooking and meticulous packaging made by our canning. These cephalopods are filled with their own legs and bathed in the best olive oil, resulting in an exquisite product.
The Miño river lamprey has many fans who can enjoy this seasonal product thanks to our canning. Its laborious process of manufacture is culminated with its delicious Bordalesa sauce, prepared with the maximum care in our kitchen. The final result is to get a unique experience by tasting this recipe.
The hake pie with seasoned roe is a delicious and innovative can. It is a natural product, without preservatives or dyes and cooked in a traditional way. It is an ideal entree perfect to surprise the most demanding palates.
Mackerel is one of the blue fish with high nutritional content. After a slow toasting process, the perfectly cleaned fillets are selected, later canned by hand and bathed with olive oil. Its flavor increases as time goes by, due to the repose and maturation in our warehouses.
The cuttlefish have a delicate flavor and firm texture, which is achieved through rigorous selection control. Afterwards we proceed to its washing, cooking and meticulous packaging made by our canning. These cephalopods are filled with their own legs and bathed with their ink sauce, cooked with great care in our stoves.
The cuttlefish have a delicate flavor and firm texture, which is achieved through rigorous selection control. Afterwards we proceed to its washing, cooking and meticulous packaging made by our canning. These cephalopods are filled with their own legs and bathed with their ink sauce, cooked with great care in our stoves.
The variegated scallops are one of the most appreciated molluscs of the Galician Rias. This seafood is cleaned one by one and then added our renowned Galician sauce, prepared with the best of cares and over low heat, turning this product into a delicacy.
The marlin is a blue fish highlighted by its dense flesh and intense flavor. Placed by hand and made in olive oil. They stand out for their silver appearance and magnificent presentation; bright and tasty. Its flavor increases as time goes by, due to the repose and maturation in our warehouses.
Our sardines have been selected for their quality, placed by hand and made in olive oil. They stand out for their silver appearance and magnificent presentation; bright and tasty, with a smooth and juicy texture that make this traditional preserve one of our most exquisite delicacies. Its flavor increases as time goes by due to the rest and maturation in...
