Mussels from the Galician Rias, selected piece by piece and fried in olive oil. The mussels are covered by our renowned escabeche sauce. This classic results in one of the most special and tasty products.
The variegated scallops are one of the most appreciated molluscs of the Galician Rias. This seafood is cleaned one by one and then added our renowned Galician sauce, prepared with the best of cares and over low heat, turning this product into a delicacy.
The duck and monkfish liver delicatessen, is a handmade and exclusive elaboration of Conservas de Cambados. This original recipe fuses the different and intense flavors to perfection, resulting in an exceptional product that will not leave anyone indifferent.
Our sardines have been selected for their quality, placed by hand and made in olive oil. They stand out for their silver appearance and magnificent presentation; bright and tasty, with a smooth and juicy texture that make this traditional preserve one of our most exquisite delicacies. Its flavor increases as time goes by due to the rest and maturation in...
White tuna from Burela, traditionally extracted, worked in fresh and natural packaging. Its exquisite and delicate flavor makes this product can be enjoyed alone or as a companion of any dish.
2 cans Red tuna delicatessen in olive oil OL-120 Gourmet
2 cans Sardines in olive oil 16/22 RR-125 Gourmet
2 cans Variegated scallops in Galician sauce OL-120 Gourmet
1 small bottle of herbal schnapps
1 small bottle of coffee liqueur
The hake roe are characterized by their delicate flavor and soft texture. Our artisans select, clean and cook the best pieces. Later they cut the roe into slices and canned by hand, adding an excellent olive oil and a half slice of lemon, which will provide a slight citrus touch.
The cuttlefish have a delicate flavor and firm texture, which is achieved through rigorous selection control. Afterwards we proceed to its washing, cooking and meticulous packaging made by our canning. These cephalopods are filled with their own legs and bathed in the best olive oil, resulting in an exquisite product.
The tuna of Lugo coast is an unique product. Extracted in a traditional way, worked in fresh and packed in high quality olive oil. We leave to macerate our tuna in order to reach their optimum point of flavor, managing to satisfy the most demanding palates.
Red tuna contains large amounts of omega-3 fatty acids. It is presented in delicate sheets canned carefully by our artisans and when bathed in olive oil makes its flavor increase and improve as time goes by. This canned is ideal for any type of salad and snacks.
