The variegated scallops are one of the most appreciated molluscs of the Galician Rias. This seafood is cleaned one by one and then added our renowned Galician sauce, prepared with the best of cares and over low heat, turning this product into a delicacy.
We select and acquire the Galician Rias clams directly from the most hihgest prestige Galician markets, choosing the product of greater size and quality during the extraction campaign. These are purified with sea water, and once clean and without sand they are placed manually in the can to be perfectly presented. They represent one of the most select...
Mussels from the Galician Rias, selected piece by piece and fried in olive oil. The mussels are covered by our renowned escabeche sauce. This classic results in one of the most special and tasty products.
Luxury made canned. A special dish that now anyone can taste and enjoy canned. We select the elvers with great care and we cover each can with olive oil and a chilli, giving him the grace of a slight spicy touch. The elvers are perfect to taste hot in a clay pot or at room temperature.
Our sardines have been selected for their quality, placed by hand and made in olive oil. They stand out for their silver appearance and magnificent presentation; bright and tasty, with a smooth and juicy texture that make this traditional preserve one of our most exquisite delicacies. Its flavor increases as time goes by due to the rest and maturation in...
The sea urchin, exclusively from the Galician Rias, is a very coveted delicacy that enjoys increasing recognition by the bests gourmets. Its laborious process of manufacture consists of extracting the whole eggs and cleaning them with the greatest delicacy possible, obtaining an extraordinary result for the pleasure of the most demanding palates. We are...
The hake pie with seasoned roe is a delicious and innovative can. It is a natural product, without preservatives or dyes and cooked in a traditional way. It is an ideal entree perfect to surprise the most demanding palates.
Mussels from the Galician Rias, selected piece by piece and fried in olive oil. The mussels are covered by our renowned escabeche sauce. This classic results in one of the most special and tasty products.
We select and acquire the Galician Rias cockles directly from the most prestige Galician markets, choosing the product of greater size and quality during the campaign of extraction. These are purified with sea water, and once clean and without sand are placed manually in the can to be perfectly presented. It is one of the great classics, perfect to taste...
1 can Galician Rias mussels in escabeche sauce 6/8 OL-120 Gourmet
1 can Sardines in olive oil 16/22 RR-125 Gourmet
1 can Octopus in Galician sauce OL-120 Gourmet
1 can Fresh Burela white tuna in olive oil OL-120 Gourmet
