The variegated scallops are one of the most appreciated molluscs of the Galician Rias. This seafood is cleaned one by one and then added our renowned Galician sauce, prepared with the best of cares and over low heat, turning this product into a delicacy.
White tuna from Fishing-season, extracted one by one using traditional fishing gear. Our nice loins, once clean, are introduced in the glass jar completely manually. Then we add a tasty olive oil that will bring a magnificent flavor and presence.
The tuna of Lugo coast is an unique product. Extracted in a traditional way, worked in fresh and packed in high quality olive oil. We leave to macerate our tuna in order to reach their optimum point of flavor, managing to satisfy the most demanding palates.
We select and acquire the Galician Rias cockles directly from the most prestige Galician markets, choosing the product of greater size and quality during the campaign of extraction. These are purified with sea water, and once clean and without sand are placed manually in the can to be perfectly presented. It is one of the great classics, perfect to taste...
The cuttlefish have a delicate flavor and firm texture, which is achieved through rigorous selection control. Afterwards we proceed to its washing, cooking and meticulous packaging made by our canning. These cephalopods are filled with their own legs and bathed with their ink sauce, cooked with great care in our stoves.
The cuttlefish have a delicate flavor and firm texture, which is achieved through rigorous selection control. Afterwards we proceed to its washing, cooking and meticulous packaging made by our canning. These cephalopods are filled with their own legs and bathed in the best olive oil, resulting in an exquisite product.
Mussels from the Galician Rias, selected piece by piece and fried in olive oil. The mussels are covered by our renowned escabeche sauce. This classic results in one of the most special and tasty products.
The cuttlefish have a delicate flavor and firm texture, which is achieved through rigorous selection control. Afterwards we proceed to its washing, cooking and meticulous packaging made by our canning. These cephalopods are filled with their own legs and bathed in the best olive oil, resulting in an exquisite product.
The octopus is one of the star cephalopods of Galicia. It is a typical product in our gastronomy that enjoys a special prestige. The process of preparation is manual and the final packaging is added olive oil to intensify its qualities and maintain its appreciated taste.
Our sardines have been selected for their quality, placed by hand and made in olive oil. They stand out for their silver appearance and magnificent presentation; bright and tasty, with a smooth and juicy texture that make this traditional preserve one of our most exquisite delicacies. Its flavor increases as time goes by due to the rest and maturation in...
1 can Galician Rias mussels in escabeche sauce 6/8 OL-120 Gourmet
1 can Sardines in olive oil 16/22 RR-125 Gourmet
1 can Octopus in Galician sauce OL-120 Gourmet
1 can Fresh Burela white tuna in olive oil OL-120 Gourmet
3 cans Sardines in olive oil 16/22 RR-125 Gourmet
3 cans Tuna fillets in olive oil w/ piquillo peppers
3 cans Galician Rias mussels in escabeche sauce 8/12 OL-120 Gourmet
3 cans Razor clams in brine 4/6 OL-120 Gourmet
3 cans Cuttlefish in olive oil 6/8 OL-120 Gourmet
3 cans Variegated scallops in Galician sauce OL-120 Gourmet
3 cans Octopus in olive oil...
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