The variegated scallops are one of the most appreciated molluscs of the Galician Rias. This seafood is cleaned one by one and then added our renowned Galician sauce, prepared with the best of cares and over low heat, turning this product into a delicacy.
The cuttlefish have a delicate flavor and firm texture, which is achieved through rigorous selection control. Afterwards we proceed to its washing, cooking and meticulous packaging made by our canning. These cephalopods are filled with their own legs and bathed with their ink sauce, cooked with great care in our stoves.
The Miño river lamprey has many fans who can enjoy this seasonal product thanks to our canning. Its laborious process of manufacture is culminated with its delicious Bordalesa sauce, prepared with the maximum care in our kitchen. The final result is to get a unique experience by tasting this recipe.
Luxury made canned. A special dish that now anyone can taste and enjoy canned. We select the elvers with great care and we cover each can with olive oil and a chilli, giving him the grace of a slight spicy touch. The elvers are perfect to taste hot in a clay pot or at room temperature.
Our sardines have been selected for their quality, placed by hand and made in olive oil. They stand out for their silver appearance and magnificent presentation; bright and tasty, with a smooth and juicy texture that make this traditional preserve one of our most exquisite delicacies. Its flavor increases as time goes by due to the rest and maturation in...
Mussels from the Galician Rias, selected piece by piece and fried in olive oil. The mussels are covered by our renowned escabeche sauce. This classic results in one of the most special and tasty products.
The tuna of Lugo coast is an unique product. Extracted in a traditional way, worked in fresh and packed in high quality olive oil. We leave to macerate our tuna in order to reach their optimum point of flavor, managing to satisfy the most demanding palates.
Mussels from the Galician Rias, selected piece by piece and bathed by our sauce made with natural products, we can enjoy a tasty product that will not leave anyone indifferent
The cuttlefish have a delicate flavor and firm texture, which is achieved through rigorous selection control. Afterwards we proceed to its washing, cooking and meticulous packaging made by our canning. These cephalopods are filled with their own legs and bathed in the best olive oil, resulting in an exquisite product.
Salmon is a blue fish rich in protein and omega-3 fatty acids. It is characterized by its pink meat that when covered with olive oil softens its exquisite flavor. It is the ideal ingredient to surprise your most demanding diners.
