The hake roe are characterized by their delicate flavor and soft texture. Our artisans select, clean and cook the best pieces. Later they cut the roe into slices and canned by hand, adding an excellent olive oil and a half slice of lemon, which will provide a slight citrus touch.
We select and acquire the Galician Rias clams directly from the most hihgest prestige Galician markets, choosing the product of greater size and quality during the extraction campaign. These are purified with sea water, and once clean and without sand they are placed manually in the can to be perfectly presented. They represent one of the most select...
Mussels from the Galician Rias, selected piece by piece and bathed by our sauce made with natural products, we can enjoy a tasty product that will not leave anyone indifferent
The variegated scallops are one of the most appreciated molluscs of the Galician Rias. This seafood is cleaned one by one and then added our renowned Galician sauce, prepared with the best of cares and over low heat, turning this product into a delicacy.
Our sardines have been selected for their quality, placed by hand and made in olive oil. They stand out for their silver appearance and magnificent presentation; bright and tasty, with a smooth and juicy texture that make this traditional preserve one of our most exquisite delicacies. Its flavor increases as time goes by due to the rest and maturation in...
The Miño river lamprey has many fans who can enjoy this seasonal product thanks to our canning. Its laborious process of manufacture is culminated with its delicious Bordalesa sauce, prepared with the maximum care in our kitchen. The final result is to get a unique experience by tasting this recipe.
We select and acquire the Galician Rias cockles directly from the most prestige Galician markets, choosing the product of greater size and quality during the campaign of extraction. These are purified with sea water, and once clean and without sand are placed manually in the can to be perfectly presented. It is one of the great classics, perfect to taste...
The hake pie with seasoned roe is a delicious and innovative can. It is a natural product, without preservatives or dyes and cooked in a traditional way. It is an ideal entree perfect to surprise the most demanding palates.
The cuttlefish have a delicate flavor and firm texture, which is achieved through rigorous selection control. Afterwards we proceed to its washing, cooking and meticulous packaging made by our canning. These cephalopods are filled with their own legs and bathed in the best olive oil, resulting in an exquisite product.
2 cans Red tuna delicatessen in olive oil OL-120 Gourmet
2 cans Sardines in olive oil 16/22 RR-125 Gourmet
2 cans Variegated scallops in Galician sauce OL-120 Gourmet
1 small bottle of herbal schnapps
1 small bottle of coffee liqueur
1 can Galician Rias mussels in escabeche sauce 6/8 OL-120 Gourmet
1 can Sardines in olive oil 16/22 RR-125 Gourmet
1 can Octopus in Galician sauce OL-120 Gourmet
1 can Fresh Burela white tuna in olive oil OL-120 Gourmet
