The light tuna fillets are the most tasty and juicy part of the tuna. Its delicate sheets are canned carefully by our artisans. To make this can more appetizing we add olive oil, this will increase its taste and improve as time goes by.
The octopus is one of the star cephalopods of Galicia. It is a typical product in our gastronomy that enjoys a special prestige. The process of preparation is manual and the final packaging is added olive oil to intensify its qualities and maintain its appreciated taste.
The Miño river lamprey has many fans who can enjoy this seasonal product thanks to our canning. Its laborious process of manufacture is culminated with its delicious Bordalesa sauce, prepared with the maximum care in our kitchen. The final result is to get a unique experience by tasting this recipe.
The marlin is a blue fish highlighted by its dense flesh and intense flavor. Placed by hand and made in olive oil. They stand out for their silver appearance and magnificent presentation; bright and tasty. Its flavor increases as time goes by, due to the repose and maturation in our warehouses.
The duck and monkfish liver delicatessen, is a handmade and exclusive elaboration of Conservas de Cambados. This original recipe fuses the different and intense flavors to perfection, resulting in an exceptional product that will not leave anyone indifferent.
Mackerel is one of the blue fish with high nutritional content. After a slow toasting process, the perfectly cleaned fillets are selected, later canned by hand and bathed with olive oil. Its flavor increases as time goes by, due to the repose and maturation in our warehouses.
Salmon is a blue fish rich in protein and omega-3 fatty acids. It is characterized by its pink meat that when covered with olive oil softens its exquisite flavor. It is the ideal ingredient to surprise your most demanding diners.
The squid ink is the product obtained from natural cuttlefish bags. This will stain your best recipes with their characteristic color. It is an ideal complement to the preparation of dishes such as the classic squid in its ink or a delicious seafood rice.
1 can Galician Rias mussels in escabeche sauce 6/8 OL-120 Gourmet
1 can Sardines in olive oil 16/22 RR-125 Gourmet
1 can Octopus in Galician sauce OL-120 Gourmet
1 can Fresh Burela white tuna in olive oil OL-120 Gourmet
2 cans Red tuna delicatessen in olive oil OL-120 Gourmet
2 cans Sardines in olive oil 16/22 RR-125 Gourmet
2 cans Variegated scallops in Galician sauce OL-120 Gourmet
1 small bottle of herbal schnapps
1 small bottle of coffee liqueur
2 cans Razor clams in brine 4/6 OL-120 Gourmet
2 cans Sardines in olive oil 16/22 RR-125 Gourmet
2 cans Galician Rias mussels in escabeche sauce 8/12 OL-120 Gourmet
2 cans Fresh Burela white tuna in olive oil OL-120 Gourmet
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