Black case 24 units

550000029
€166.00
Tax included

  • 3 cans Sardines in olive oil 16/22 RR-125 Gourmet
  • 3 cans Tuna fillets in olive oil w/ piquillo peppers
  • 3 cans Galician Rias mussels in escabeche sauce 8/12 OL-120 Gourmet
  • 3 cans Razor clams in brine 4/6 OL-120 Gourmet
  • 3 cans Cuttlefish in olive oil 6/8 OL-120 Gourmet
  • 3 cans Variegated scallops in Galician sauce OL-120 Gourmet
  • 3 cans Octopus in olive oil OL-120 Gourmet
  • 3 cans Red tuna delicatessen in olive oil OL-120 Gourmet

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Sardines in olive oil 16/22 RR-125 [GOURMET]

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Our sardines have been selected for their quality, placed by hand and made in olive oil. They stand out for their silver appearance and magnificent presentation; bright and tasty, with a smooth and juicy texture that make this traditional preserve one of our most exquisite delicacies. Its flavor increases as time goes by due to the rest and maturation in...
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Razor clam

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The razor clams are a seafood that will surprise you with its exquisite fleshy texture and soft flavor. Particular care has been taken in its cleaning, which is carried out manually for sand removal. They are ready to eat or add to seafood recipes.
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Cuttlefish

Cuttlefish in olive oil 4/6 OL-120 [GOURMET]

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The cuttlefish have a delicate flavor and firm texture, which is achieved through rigorous selection control. Afterwards we proceed to its washing, cooking and meticulous packaging made by our canning. These cephalopods are filled with their own legs and bathed in the best olive oil, resulting in an exquisite product.
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Hake roe

Hake roe with lemon OL-120 [GOURMET]

515010601
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The hake roe are characterized by their delicate flavor and soft texture. Our artisans select, clean and cook the best pieces. Later they cut the roe into slices and canned by hand, adding an excellent olive oil and a half slice of lemon, which will provide a slight citrus touch.
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Marlin

Marlin in olive oil 4/6 RR-125

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The marlin is a blue fish highlighted by its dense flesh and intense flavor. Placed by hand and made in olive oil. They stand out for their silver appearance and magnificent presentation; bright and tasty. Its flavor increases as time goes by, due to the repose and maturation in our warehouses.
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Light tuna

Tuna fillets in olive oil w/ piquillo peppers OL-120 [GOURMET]

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The red tuna fillets are the most tasty and juicy part of the tuna. Its delicate sheets are canned carefully by our artisans. To make this can more appetizing we add olive oil and piquillo peppers, this will increase its taste and improve as time goes by.
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Elver

Elvers in olive oil OL-120 [GOURMET]

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Luxury made canned. A special dish that now anyone can taste and enjoy canned. We select the elvers with great care and we cover each can with olive oil and a chilli, giving him the grace of a slight spicy touch. The elvers are perfect to taste hot in a clay pot or at room temperature.
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Cockle

Galician Rias cockles in brine 100/110 RO-280 [GOURMET]

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We select and acquire the Galician Rias cockles directly from the most prestige Galician markets, choosing the product of greater size and quality during the campaign of extraction. These are purified with sea water, and once clean and without sand are placed manually in the can to be perfectly presented. It is one of the great classics, perfect to taste...
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White tuna

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508410601
€4.38
The tuna of Lugo coast is an unique product. Extracted in a traditional way, worked in fresh and packed in high quality olive oil. We leave to macerate our tuna in order to reach their optimum point of flavor, managing to satisfy the most demanding palates.

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