Luxury made canned. A special dish that now anyone can taste and enjoy canned. We select the elvers with great care and we cover each can with olive oil and a chilli, giving him the grace of a slight spicy touch. The elvers are perfect to taste hot in a clay pot or at room temperature.
White tuna from Burela, traditionally extracted, worked in fresh and cooked with a homemade recipe in natural tomato. Getting as a result the most tasty product.
The cuttlefish have a delicate flavor and firm texture, which is achieved through rigorous selection control. Afterwards we proceed to its washing, cooking and meticulous packaging made by our canning. These cephalopods are filled with their own legs and bathed in the best olive oil, resulting in an exquisite product.
The hake roe are characterized by their delicate flavor and soft texture. Our artisans select, clean and cook the best pieces. Later they cut the roe into slices and canned by hand, adding an excellent olive oil and a half slice of lemon, which will provide a slight citrus touch.
Salmon is a blue fish rich in protein and omega-3 fatty acids. It is characterized by its pink meat that when covered with olive oil softens its exquisite flavor. It is the ideal ingredient to surprise your most demanding diners.
The hake pie with seasoned roe is a delicious and innovative can. It is a natural product, without preservatives or dyes and cooked in a traditional way. It is an ideal entree perfect to surprise the most demanding palates.
The octopus is one of the star cephalopods of Galicia. It is a typical product in our gastronomy that enjoys a special prestige. The process of preparation is manual and the final packaging is added our renowned seafood sauce, prepared with utmost care and over low heat, turning this product into a delicacy.
The light tuna fillets are the most tasty and juicy part of the tuna. Its delicate sheets are canned carefully by our artisans. To make this can more appetizing we add olive oil, this will increase its taste and improve as time goes by.
We select and acquire the Galician Rias cockles directly from the most prestige Galician markets, choosing the product of greater size and quality during the campaign of extraction. These are purified with sea water, and once clean and without sand are placed manually in the can to be perfectly presented. It is one of the great classics, perfect to taste...
1 can Galician Rias mussels in escabeche sauce 6/8 OL-120 Gourmet
1 can Sardines in olive oil 16/22 RR-125 Gourmet
1 can Octopus in Galician sauce OL-120 Gourmet
1 can Fresh Burela white tuna in olive oil OL-120 Gourmet
2 cans Red tuna delicatessen in olive oil OL-120 Gourmet
2 cans Sardines in olive oil 16/22 RR-125 Gourmet
2 cans Variegated scallops in Galician sauce OL-120 Gourmet
1 small bottle of herbal schnapps
1 small bottle of coffee liqueur
