Mussels from the Galician Rias, selected piece by piece and fried in olive oil. The mussels are covered by our renowned escabeche sauce. This classic results in one of the most special and tasty products.
The variegated scallops are one of the most appreciated molluscs of the Galician Rias. This seafood is cleaned one by one and then added our renowned Galician sauce, prepared with the best of cares and over low heat, turning this product into a delicacy.
Mussels from the Galician Rias, selected piece by piece and bathed by our sauce made with natural products, we can enjoy a tasty product that will not leave anyone indifferent
Our sardines have been selected for their quality, placed by hand and made in olive oil. They stand out for their silver appearance and magnificent presentation; bright and tasty, with a smooth and juicy texture that make this traditional preserve one of our most exquisite delicacies. Its flavor increases as time goes by due to the rest and maturation in...
Mackerel is one of the blue fish with high nutritional content. After a slow toasting process, the perfectly cleaned fillets are selected, later canned by hand and bathed with olive oil. Its flavor increases as time goes by, due to the repose and maturation in our warehouses.
The cuttlefish have a delicate flavor and firm texture, which is achieved through rigorous selection control. Afterwards we proceed to its washing, cooking and meticulous packaging made by our canning. These cephalopods are filled with their own legs and bathed with their ink sauce, cooked with great care in our stoves.
The duck and monkfish liver delicatessen, is a handmade and exclusive elaboration of Conservas de Cambados. This original recipe fuses the different and intense flavors to perfection, resulting in an exceptional product that will not leave anyone indifferent.
The octopus is one of the star cephalopods of Galicia. It is a typical product in our gastronomy that enjoys a special prestige. The process of preparation is manual and the final packaging is added our renowned seafood sauce, prepared with utmost care and over low heat, turning this product into a delicacy.
Salmon is a blue fish rich in protein and omega-3 fatty acids. It is characterized by its pink meat that when covered with olive oil softens its exquisite flavor. It is the ideal ingredient to surprise your most demanding diners.
White tuna from Burela, traditionally extracted, worked in fresh and cooked with a homemade recipe in natural tomato. Getting as a result the most tasty product.
1 can Galician Rias mussels in escabeche sauce 6/8 OL-120 Gourmet
1 can Sardines in olive oil 16/22 RR-125 Gourmet
1 can Octopus in Galician sauce OL-120 Gourmet
1 can Fresh Burela white tuna in olive oil OL-120 Gourmet
2 cans Red tuna delicatessen in olive oil OL-120 Gourmet
2 cans Sardines in olive oil 16/22 RR-125 Gourmet
2 cans Variegated scallops in Galician sauce OL-120 Gourmet
1 small bottle of herbal schnapps
1 small bottle of coffee liqueur
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