Our sardines have been selected for their quality, placed by hand and made in olive oil. They stand out for their silver appearance and magnificent presentation; bright and tasty, with a smooth and juicy texture that make this traditional preserve one of our most exquisite delicacies. Its flavor increases as time goes by due to the rest and maturation in...
White tuna from Burela, traditionally extracted, worked in fresh and natural packaging. Its exquisite and delicate flavor makes this product can be enjoyed alone or as a companion of any dish.
Mussels from the Galician Rias, selected piece by piece and fried in olive oil. The mussels are covered by our renowned escabeche sauce. This classic results in one of the most special and tasty products.
White tuna from Fishing-season, extracted one by one using traditional fishing gear. Our nice loins, once clean, are introduced in the glass jar completely manually. Then we add a tasty olive oil that will bring a magnificent flavor and presence.
The squid ink is the product obtained from natural cuttlefish bags. This will stain your best recipes with their characteristic color. It is an ideal complement to the preparation of dishes such as the classic squid in its ink or a delicious seafood rice.
The octopus is one of the star cephalopods of Galicia. It is a typical product in our gastronomy that enjoys a special prestige. The process of preparation is manual and the final packaging is added our renowned seafood sauce, prepared with utmost care and over low heat, turning this product into a delicacy.
We select and acquire the Galician Rias clams directly from the most hihgest prestige Galician markets, choosing the product of greater size and quality during the extraction campaign. These are purified with sea water, and once clean and without sand they are placed manually in the can to be perfectly presented. They represent one of the most select...
The red tuna fillets are the most tasty and juicy part of the tuna. Its delicate sheets are canned carefully by our artisans. To make this can more appetizing we add olive oil and piquillo peppers, this will increase its taste and improve as time goes by.
