The marlin is a blue fish highlighted by its dense flesh and intense flavor. After a slow toasting process, the perfectly cleaned fillets are selected, later canned by hand and bathed with olive oil. Its flavor increases as time goes by, due to the repose and maturation in our warehouses.
The red tuna fillets are the most tasty and juicy part of the tuna. Its delicate sheets are canned carefully by our artisans. To make this can more appetizing we add olive oil, this will increase its taste and improve as time goes by.
The hake pie with seasoned roe is a delicious and innovative can. It is a natural product, without preservatives or dyes and cooked in a traditional way. It is an ideal entree perfect to surprise the most demanding palates.
The razor clams are a seafood that will surprise you with its exquisite fleshy texture and soft flavor. Particular care has been taken in its cleaning, which is carried out manually for sand removal. They are ready to eat or add to seafood recipes.