Galician Stew (2-3 Portions)
INGREDIENTS: Chickpeas (23.5%), pork shoulder (21%), natural broth (pork shoulder cooking water) (17.7%), turnip greens (10.3%), potatos (10.3%), chorizo (lean pork , paprika, garlic, salt and natural pork gut casing) (7.5%), salt-cured pork ear (6.2%) and pork bacon (3.5%).
HOW TO COOK
This product is ready to be consumed.
Yoy can simply choose any of the following options:
1. Put the content of the can into a microwave resistant bowl and heat it up in the microwave oven.
2. Put the content of the can into a frying pan or equivalent and heat it up the traditional way.
3. Heat up the content of the can through a double boiler (bain-Marie) method.
Capacidad: 2-3 Portions
Peso neto: 1.800g.