Octopus in olive oil OL-120 [GOURMET]
The octopus is one of the star cephalopods of Galicia. It is a typical product in our gastronomy that enjoys a special prestige. The process of preparation is manual and the final packaging is added olive oil to intensify its qualities and maintain its appreciated taste.
Formato: OL-120 F.A.
Peso neto: 111g.