The octopus is one of the star cephalopods of Galicia. It is a typical product in our gastronomy that enjoys a special prestige. The process of preparation is manual and the final packaging is added our renowned seafood sauce, prepared with utmost care and over low heat, turning this product into a delicacy.
We select and acquire the Galician Rias cockles directly from the most prestige Galician markets, choosing the product of greater size and quality during the campaign of extraction. These are purified with sea water, and once clean and without sand are placed manually in the can to be perfectly presented. It is one of the great classics, perfect to taste...
Our perfectly clean light tuna loins, one by one, are introduced into the glass jar completely manually. Then we add a tasty olive oil that will bring a magnificent flavor and presence.
Our sardines have been selected for their quality, placed by hand and made in olive oil. They stand out for their silver appearance and magnificent presentation; bright and tasty, with a smooth and juicy texture that make this traditional preserve one of our most exquisite delicacies. Its flavor increases as time goes by due to the rest and maturation in...
The variegated scallops are one of the most appreciated molluscs of the Galician Rias. This seafood is cleaned one by one and then added our renowned Galician sauce, prepared with the best of cares and over low heat, turning this product into a delicacy.
The red tuna fillets are the most tasty and juicy part of the tuna. Its delicate sheets are canned carefully by our artisans. To make this can more appetizing we add olive oil, this will increase its taste and improve as time goes by.
INGREDIENTS: Chickpeas (23.5%), pork shoulder (21%), natural broth (pork shoulder cooking water) (17.7%), turnip greens (10.3%), potatos (10.3%), chorizo (lean pork , paprika, garlic, salt and natural pork gut casing) (7.5%), salt-cured pork ear (6.2%) and pork bacon (3.5%).
HOW TO COOK
This product is ready to be consumed.
Yoy can simply choose any...
